1 c fresh chopped cilantro {no stems}
2 1/2 T extra virgin olive oil
2 T sliced and toasted almonds
3 T chopped garlic
1/2 T lime juice
1/2 c shredded asiago, parmesan, and romano cheese blend
1 1/2 tsp salt
1/4 cup chicken broth
Blend together for 2 minutes in a blender.
Pour over four chicken breasts to marinade.
Set in fridge for at least 30 minutes.
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Mmmmmmmmmboy!